Fileto Boscaiola

Fillet steak cooked with red wine, pepper, mushroom and cream sauce


Costata Di Manzo

T-bone steak grilled and served with a tomato sauce


Agnello Al Rosmarino

Grilled lamb cutlets with rosemary and wine jus


Brasato D'angello

Slow cooked lamb shank in red wine sauce


Vitello Al Marsala

Pan fried veal escalope with sliced mushroom and Marsala wine


Saltinbocca Alla Romana

Pan fried veal escalope with olive oil, wine, sage and bresaola.


Vitello Milanese

Veal escalope, deep fried in bread crumbs and served with spaghetti


Scaloppine Di Vitello Alla Pizzaiola

Veal escalope cooked in tomato sauce, garlic


Fegato Alla Veneziana

Chopped calves liver cooked with oil, butter, red wine, herbs and onions