Filetto Branzino

Fillet of Seabass cooked with lemons and parsley sauce


Salmone All'Erbe Aromatiche

Pan fried salmon fillet cooked with herbs and a touch of cream


Gamberoni Salsa Piccante

King prawn cooked in a white wine, garlic, chilli and tomato sauce


Ala Di Pesce Skate

Skate wing grilled with olive oil and served with chopped tomato, garlic.


Pesce Spada Al Pomodoro

Loin of swordfish cooked with tomato and sweet chilli sauce


Mixed Grill Fish

By the chef, served with light tomato sauce.