Fillet of Seabass cooked with lemons and parsley sauce
Pan fried salmon fillet cooked with herbs and a touch of cream
King prawn cooked in a white wine, garlic, chilli and tomato sauce
Skate wing grilled with olive oil and served with chopped tomato, garlic.
Loin of swordfish cooked with tomato and sweet chilli sauce
By the chef, served with light tomato sauce.
