Antipasto Mare E Monti Cucina Italiana

Fresh Medley of seafood with mushrooms, lemons, oil and served with garlic bread


Antipasto Italiano

Cured Bresaola, salami, parma ham, and mozzarella of buffalo


Calamari Fritti

Fresh calamari, lightly fried and served with a lime, sweet chilli mayo


Cocktail Di Gamberetti

Prawns with marie rose sauce and salad garnish


Gamberoni All'Aglio

King Prawns cooked with white wine, garlic, chilli and herbs


Cozze Al Vesuvio

Fresh mussels with garlic, chilli and tomato sauce


Bruschetta Chassica

Chopped tomato and onion with garlic, oregano, olive oil on toasted bread Vegetarian


Prosciutto E Melone

Classic parma ham and melon


Capesante Al Burro

Scallops, cooked in butter and sweet chilli


Formaggio Al Forno

Baked Camembert, figs and onion marmalade. Served with toasted bread (Vegetarian)


Pate' Della Casa

Duck & pork liver pate with coulin and served with a cinnamon toast


Fegato Cucina Italiana

Calves liver cooked with cream and wine served with garlic bread


Insalata Caprese

Mozzarella, sliced tomato, basil, olive oil and pesto


Mozzarella In Carrozza

Mozzarella cheese deep fried in bread crumbs, served with tomato sauce (Vegetarian)


Melenzane Alla Parmigiana

Layers of aubergines topped with mozzarella, Parmesan, Parmesan and tomato sauce (Vegetarian)