STARTER

PROSCIUTTO E MELONE

Classic Parma Ham and Melon

TRICOLORE

Mozzarella, sliced tomato, avocado, basil and olive oil

COCKTAIL DI GAMBERETTI

Prawns with a marie rose sauce and salad garnish

FRITTO MISTO

Deep fried Mozzarellla, mushroom and clamari, served with garlic & mayonaise

GAMBERONI ALL'AGLIO

King prawns cooked with white wine, garlic, chilli and herbs. Served with garlic bread

VEGETABLE SOUP

Homemade vegetable soup

MAINS

TACCHINO ARROSTO

Traditional roast turkey with stuffing, chipolata sausage and gravy juice

FILETTO ALLA DIAVOLA

Fillet steak cooked with red wine, served with mashed potato and brocolli

FILETTO BRANZINO

Fillet of seabass cooked with lemon and parsley suace

AGNELLO AL ROSMARINO

Grilled lamb cutlets with rosemary wine juice & cream

VITELLO MILANESE

Veal escalope, deep fried in bread crumbs and served spaghetti tomato sauce

TORTELLONI FUNGI ALFREDO

Mushroom tortelloni, parmesan, peas and cream
ROASTED VEGETABLE

DESSERTS

HOMEMADE CHEESE CAKE

Mascarpone, cream, biscuits and liquer

HOMEMADE TIRAMISU

Mascarpone, coffee, savolardi biscuits and amaretto liquer

CHOCOLATE MOUSSE

Dark chocolate, mascarpone cheese eren and ege

TRADITIONAL CHRISTMAS PUDDING

Servred with Brandy

TORTA DI MELE

Baked apples and riasens in a pastry and served with ice cream

MIX OF ICE CREAM

Ice cream, chocolate, vanialla and strawberry

ITALIAN PENETTONE

Italian penettone

£70 per Adult
Children Half Price

£70 per AdultChildren Half Price