Monday - Saturday: 12:00pm - 2:30pm & 5:30pm - 10:00pm
Sunday: 12:00pm -9:00pm.
STARTER
PROSCIUTTO E MELONE Classic Parma Ham and Melon |
TRICOLORE Mozzarella, sliced tomato, avocado, basil and olive oil |
COCKTAIL DI GAMBERETTI Prawns with a marie rose sauce and salad garnish |
FRITTO MISTO Deep fried Mozzarellla, mushroom and clamari, served with garlic & mayonaise |
GAMBERONI ALL'AGLIO King prawns cooked with white wine, garlic, chilli and herbs. Served with garlic bread |
VEGETABLE SOUP Homemade vegetable soup |
MAINS
TACCHINO ARROSTO Traditional roast turkey with stuffing, chipolata sausage and gravy juice |
FILETTO ALLA DIAVOLA Fillet steak cooked with red wine, served with mashed potato and brocolli |
FILETTO BRANZINO Fillet of seabass cooked with lemon and parsley suace |
AGNELLO AL ROSMARINO Grilled lamb cutlets with rosemary wine juice & cream |
VITELLO MILANESE Veal escalope, deep fried in bread crumbs and served spaghetti tomato sauce |
TORTELLONI FUNGI ALFREDO Mushroom tortelloni, parmesan, peas and cream |
DESSERTS
HOMEMADE CHEESE CAKE Mascarpone, cream, biscuits and liquer |
HOMEMADE TIRAMISU Mascarpone, coffee, savolardi biscuits and amaretto liquer |
CHOCOLATE MOUSSE Dark chocolate, mascarpone cheese eren and ege |
TRADITIONAL CHRISTMAS PUDDING Servred with Brandy |
TORTA DI MELE Baked apples and riasens in a pastry and served with ice cream |
MIX OF ICE CREAM Ice cream, chocolate, vanialla and strawberry |
ITALIAN PENETTONE Italian penettone |
Opening Times: Monday to Saturday
Lunch 12:00pm - 2:30pm
Dinner 5:30pm - 10:00pm
Sunday: 12:00pm - 9:00pm
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