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Monday - Saturday: 12:00pm - 2:30pm & 5:30pm - 10:00pm
Sunday: 12:00pm -9:00pm.
SENIOR CITIZEN LUNCH
1 COURSE £12.95 |
2 COURSES £18.95 |
3 COURSES £24.95 |
CONTORI = SIDE ORDER
SPINACHI AL BURRO £.7.00 |
HOME MADE CHIPS £6.00 |
ZUCCHINE FRITTE £7.50 |
MIXED SALAD £8.50 |
GARLIC BREAD PLAIN £5.00 |
GARLIC BREAD WITH CHEESE £7.50 |
PIZZA
ADDITIONAL TOPPING @ £0.80P EACH |
ONION, PEPPERS, MUSHROOM, HAM, TUNA, PRAWN, GARLIC, SPINACH, CHILLI, PINEAPPLE, CHICKEN, SWEETCORN, JALAPINO, PEPPERONI AND BEEF |
AGLIO 12" £12.95 Tomatosauce, mozzarella, garlic, ham, pepperoni, peppers and oregano |
MARGHERITA 12" (Veg) £10.95 Tomato sauce and mozzarella |
CALABRESE 12" £13.50 Tomato sauce, mozarella, hot salami, peppers, onions and oregano |
POMPEI 12" £13.50 Tomato sauce, mozarella, hot salami, peppers, onions and oregano |
VEGETALE 12" (Veg) £13.50 Tomato sauce, mozzarella and mixed vegetable |
ANTIPASTI (STARTERS)
CALAMARI FRITTI £9.95 Fresh Calamari, lightly fried and served with a lime, tartar sauce |
COCKTAIL DI GAMBERETTI £9.95 Prawns with a Marie Rose sauce and salad garnish |
COZZE AL VESUVIO £12.95 Fresh mussels with garlic, chili and tomato sauce. |
BRUSCHETTA CLASSICA (Veg) £7.50 Chopped tomato and onion with garlic, oregano, olive oil on toasted bread |
FUNGHI PORTOBELLO (Veg) £8.95 Grilled mushroom stuffed with parmesan, vegetables and bread crumbs |
FORMAGGIO AL FORNO (Veg) £8.95 Baked Camembert, figs and onion marmalade, Served with toasted bread |
PATE' DELLA CASA £8.50 Duck & pok liver pate with a hint of Brandy served with a cinnamon toast |
FEGATO CUCINA ITALIANA £12.95 Calves liver cooked with cream and wine served with garlic bread and gravy jus. |
MOZZARELLA IN CARROZZA (Veg) £8.50 Mozzarella cheese deep fried in bread crumbs, served on tomoto sauce |
ZUPPA DEL GIORNO £8.50 Homemade soup of the day |
RISOTTO
RISOTTO AI FUNGHI (Veg) £16.95 Arborio rice cooked in vegetable stock, garlic, onions, mushroom and cream |
ARISOTTO CON SPINACI (Veg) £15.95 Rice cooked with spinach, parmesan and mozzarella |
RISOTTOAL SALMONE £19.95 Rice cooked with butter salmon, and cherry tomato |
POLLO = CHICKEN
POLLO VALDOSTANA £19.95 Pan fried chicken brest cooked with ham, cheese, white wine and creme |
POLLO AL LIMONE £19.95 Brest of chicken with white wine, garlic, lemon and capers sauce |
POLLO AURORA £19.95 Brest of chicken cooked with white wine, tomato and touch of cream |
POLLO CON FUNGHI £19.95 Chicken brest cooked with mushroom, onions and white wine |
TACCHINO HERCLANEUM £19.95 Turkey brest cooked with white wine, cream, mushroom and rice |
CARNE = MEAT
BRASATO D'AGNELLO £23.50 Slow cooked lamb shank in a red wine sauce |
VITELLO AL MARSALA £22.95 Pan fried veal escalope with sliced mushroom and marsala wine |
SALTINBOCCA ALLA ROMANA £22.95 Panfried veal escalope with olive oil, wine, sage and Bresaola |
VITELLO MILENASE £21.95 Veal escalope, deepfried in bread crumbs and served with spagetti |
FEGATO ALLA VENEZIANA £24.00 Chopped calves liver cooked with oil, butter, red wine, herbs and onions |
SPAGETTI/PENNE/FUSILLI CARBONARA £15.50 Ham, parmesan cheese, egg and creme |
TAGLIATELLE/SPAGETTI/FUSILLI BOLOGNESE £15.50 Classic italian monced beef and tomato sauce |
GIARDINIERA ITALIANA (Veg) £15.50 Fusilli pasta cooked with fresh vegetables and tomato sauce |
LASAGNE DELLO CHEF £16.00 Oven baked and layered with authentic bolognese sauce and mozzarella |
PENNE/FUSILLI ARRABBIATA (Veg) £15.50 Penne pasta cooked in a spicy tomato and garlic sauce |
LINGUINE AI FRUTTI DI MARE £21.50 Linguine cooked with tomato, mixed seafood and white whine |
LINGUINE GAMBERI PEPERONCINO £21.50 Linguine with prawns, garlic, chilli, wine and tomato sauce |
TORTELLONI DI SPINACHI (Veg) £16.50 Spinach and ricotta tortellioni with parmesan and tomato sauce |
TORTELLONI FUNGHI ALFREDO (Veg) £16.50 Mushroom tortelloni, parmesan, peas and cream |
RAVIOLI AL POLLO £18.95 Skillet of ravioli, chicken and cherry tomato |
FILETTO BRANZINO £22.00 Fillet of Seabass cooked with lemon and parsley sauce |
GAMBERONI PICCANTI £23.50 King prawn cooked in a white wine, garlic, chili and tomato sauce |
MERLUZZO ALLA NAPOLETANA £23.50 Pollock fillets cooked with onion, garlic, olives, oregano and tomato |
TROTA CAPRESE £23.50 Trout filled cooked with wine, capers and mushroom |
PESCE = FISH
PASTA
Opening Times: Monday to Saturday
Lunch 12:00pm - 2:30pm
Dinner 5:30pm - 10:00pm
Sunday: 12:00pm - 9:00pm
Copyright © 2026 Red Dragon IT Solution Ltd All Rights Reserved.
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